Port au Port West
!!!!SORRY SOLD OUT!!!!
Come enjoy a delectable meal and traditional music at Our Lady of Mercy Complex.
Appetizer
Cod au Gratin
(A Newfoundland tradition- cod fish cooked in a creamy béchamel sauce, topped with cheddar cheese and buttered bread crumbs)
Entrée:
Stuffed Chicken Breast
(Flavourful, tender and juicy chicken breast stuffed with traditional Newfoundland bread stuffing and topped with your choice of Rich Chicken Pan Gravy or Creamy Chicken & Mushroom Herbed Wine Sauce)
Accompanied by: Whipped Potatoes
(flavoured with fresh chives, butter and sour cream for an Irish-inspired flare)
Sliced carrots, Peas, Cranberry orange sauce
Dessert
Sticky Toffee Pudding
(From our British roots, this moist, rich, and dense dessert is served with an indulgent toffee sauce and whipping cream)
Cocktails at 7. Supper at 7:30 First performers 8 – 8:45 Intermission
Second performers 9:15-10:00
